Gourmet Pasta Pack

With bucatini, linguine, and torchio in your pantry, you're equipped to recreate Italy's most beloved regional classics—from Rome's creamy carbonara to Liguria's vibrant pesto—exactly as they were meant to be enjoyed. The magic is in the shapes: bucatini's hollow center pulls sauce through like a flavor tunnel, linguine's flat surface cradles every drop of pesto, and torchio's playful curves capture chunky ingredients in their ridges.

Bucatini - The ideal pasta for carbonara (in our opinion!) or classic Roman dishes like pasta all'Amatriciana, where guanciale, pecorino romano, tomato (and sometimes onion) shine. Bucatini pasta is long and thin pasta, with a hole in the middle - almost like a pasta straw. Not only is this fun eating, it's delicious to boot. 

Linguine - The quintessential pasta for Genovese pesto, green beans and potatoes! Or try it with linguine con vongole or hearty sauces like pesto or ragu. The flat craggly edges hold any sauce quite beautifully. Linguine pasta, which originated in Genoa, means "little tongues" in Italian.

Torchio - The ideal pasta for pesto Genovese or the classic Ligurian pesto dish with potatoes and green beans! 

Includes:

• How To Salt Your Pasta Water Card
• Pasta Puttanesca Recipe Card
• Meadow Pasta Salad Recipe Card

Made in Italy!