Linguine - Gourmet Pasta From Italy

The quintessential pasta for Genovese pesto, green beans and potatoes! Or try it with linguine con vongole or hearty sauces like pesto or ragu. The flat craggly edges hold any sauce quite beautifully. Linguine pasta, which originated in Genoa, means "little tongues" in Italian.

Cook for 10 to 12 minutes until al dente.

Ingredients: Durum wheat semolina, water.

Net weight: 12oz /340g

Made in Italy!